Palm Oil

Palm oil is a versatile and widely used vegetable oil extracted from the fruit of the oil palm tree (Elaeis guineensis). Native to West Africa, palm oil has been a staple in traditional diets and cooking for centuries. It is known for its high yield and efficiency, making it a popular choice for various food products, cosmetics, and biofuels. Rich in natural antioxidants and vitamin E, palm oil continues to be a valuable resource in global agriculture and industry.